
When we talk about consuming non-alcoholic beer, we usually use two terms interchangeably. These are non-alcoholic beer and 0.0 beer. However, this shows that we do not really know the difference between the two denominations. In relation to this issue, a pharmacist (@infarmarte), explained on her TikTok account the differences we can find when consuming a beer with these denominations. This information is especially relevant if you are planning to drive, have a test or are intolerant to alcohol
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Non-alcoholic beer is one of the most popular. Its supposed absence of alcohol is an ideal option for beer lovers who want to enjoy a couple of drinks without falling into the consequences of this substance. But this may not be as we think
To begin to break down the issue of non-alcoholic beer, we must first mention that normal or alcoholic beers usually have between 4.4% and 5.5% of this substance per drink. Well, non-alcoholic beers actually do have alcohol, although in a very small amount
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In the non-alcoholic beer category, any beer with an alcohol content of less than 1% is included. Therefore, if you are intolerant or do not want to drink alcohol, this beer is not really the option you should choose
0.0 beer is the option you’re looking for
If what you want is to consume beer without drinking alcohol, 0.0 beer is the right option you should buy.0.0 beer must have an alcohol content of between 0.01% and 0.09%.This percentage means thatthe alcohol content is practically nil, so it will not affect the consumer who decides to drink it
This information is especially useful, for example, for pregnant women or those who are intolerant; who might confuse one beer with another due to lack of knowledge. It is important to remember that alcohol consumption in pregnant women can cause damage to the fetus, problems in the development of the baby or premature birth.
In the case of intolerant people, they may experience sudden symptoms such as itching, hives, nausea, vomiting or breathing problems. The feeling of discomfort will get worse and worse and they could face serious problems in the long run if this consumption continues. One example is the increased risk of developing future health problems such as liver or cardiovascular disease.
This news was originally published on this post .
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